I’ve heard (and seen) one too many times that people find it perfectly fine to defrost meat over the counter, overnight. This is a big no-no in food safety because bacteria begins to form on meat when it reaches unsafe temperatures- basically temperatures warmer than your home refrigerator. We all lead busy lives and find ourselves with a frozen brick of meat and a hungry crowd at home- what to do? No take-out: it’s time to defrost that meat quickly yet safely and here’s how:
The post Video Tip: Quick Ways to Defrost Meat Safely appeared first on My Halal Kitchen | Inspiration for Wholesome Living